Pier 52 offers the perfect mix of professionalism and passion, tradition and innovation, distinguished by an elegant sophisticated environment and impeccable service, for a “couturier” culinary experience.

Here you’ll find a Mediterranean touch, a place where tradition and innovation converge with creativity and imagination.

The regularly updated seasonal menu juxtaposes personal creations with traditional dishes reinterpreted in intriguing variations. Our goal is to introduce our growing public to a cuisine d’auteur while also continuing to surprise even the most demanding palates.

We use only the finest specially selected ingredients – mainly Italian – and our well-stocked wine cellar focuses above all on select bottles from small Italian producers.

At Pier 52, cooking is a combination of art and culture. To underscore these two aspects, the restaurant has also become an art gallery, periodically exhibiting the works of interesting contemporary Italian and international artists. The works on display change constantly as the seasons and menus change.

Open seven days a week and animated by countless culinary and cultural events, Pier 52 is a restaurant worth discovering.

A love for the food business, a passion for research, the selection of top-quality products, experience and professionalism make our restaurant a place you’ll come back to time and again for your special occasions. Whether it’s a romantic evening or a business lunch, Pier 52 is always the perfect location and we will constantly surprise you.