Antipasti

Category:

Description

Grilled octopus with chopped capers and anchovies, with buffalo stracciatella cheese
€ 18ù

Veal carpaccio with tuna sauce, caper flowers and a crisp wafer
€ 16

Tartare of Piedmont Fassona beef with a seasonal salad
€ 18

Crunchy panzanella (bread salad) with raw prawns
€ 16

Creamed salt cod on gazpacho with extra virgin olive oil and baked black olives
€ 18

King prawn in a phyllo crust with calamint on sautéed dandelions, with a cream of peas and sweet peppers
€ 16