Crudi

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Description

Fine de Claire – Papin Poget (Marennes-Oléron)
Oysters

Fine de Claire – Boyard (Marennes-Oléron)
Oysters

Fine de Claire – Fine de Cancale (Cancale)
Oysters

Plateau Fine de Claire – (6 pezzi)
Oysters

Spéciale – Premium (Bretagna)
Oysters

Spéciale – Les Marie Morganes (Bretagna)
Oysters

Spéciale – Gillardeau (Marennes-Oléron)
Oysters

Plateau Spéciale (6 pezzi)
Oysters

Sélection – Tarbouriech (Etang de Thau)
Oysters

Sélection – Eske (Donegal Irlanda)
Oysters

Sélection – Pousse en Claire (Marennes-Oléron)
Oysters

Plateau Sélection (6 pezzi)
Oysters

Exploring Oysters (nine varieties)

Sel Selection of “Evo” Vodka (Bergamot Orange, Chinotto, Citron, Bitter Orange) paired with a platter of 16 oysters
€ 90

Red prawns from Mazara del Vallo

Warty venus clams

Clams

Sea urchins, goose barnacles and sea anemones are offered according to season and market availability

Sea bass carpaccio on a pavé of cucumbers, peaches and grapes
€ 18

Salmon carpaccio with a salad of fennel, oranges and blueberries
€ 16

Amberjack carpaccio with strawberries, toasted almonds and a balsamic emulsion
€ 18

Selection of hand-minced tartare paired with a sauce
€ 24

Tuna tartare with guacamole
€ 24

Composition of raw seafood
€ 26

If you order in advance, we can also offer king crabs, lobster, any type of caviar, goose barnacles and sea anemones