Primi piatti

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Cascina San Maiolo risotto with citrus fruit, with raw red prawns from Mazzara del Vallo
€ 18

Spaghetti with carpet-shell clams and mullet botargo
€ 16

Paccheri with a ragù of scorpionfish, capers and cherry tomatoes
€ 18

Vermicelli with minced yellowfin tuna on a cream of clams with toasted breadcrumbs
€ 16

Fusilli with crudaiola sauce of raw tomatoes, toasted slivered almonds and fresh basil
€ 14