Secondi piatti



Assorted local small fried fish and raw oysters
€ 26

Fillet of shadefish cooked with aromatic herbs, on puréed fava beans with clams and a Mediterranean-style sauce
€ 26

The sea in a skillet
Min 2 pax / € 30 a persona

Turbot on a bed of crisp bread, with browned potatoes, fennel crudités and saffron-scented fumet
€ 26

Grilled tuna cubes with two kinds of sweet peppers, golden anchovies and crushed courgettes (zucchini) with extra virgin olive oil
€ 26

Grilled entrecote x 2 with seasonal vegetables
Min 2 pax / € 30 a persona


Insalata di stagione €8
Patate soute’ al burro chiarificato €8
Verdure grigliate €8
Verdure lesse €8